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-- share skip to main content skip to navigation you are being directed to a page on our english language website. please use the google translate button in the top right hand corner to see the page in your language. please note that this is an automated translation and may not be completely accurate. careers translate search contact us baker perkins call us on uk +44 1733 283000 usa +1 616 784 3111 explore home bread products general bakery plant bakery processes general bakery high output plants equipment mixing dividing rounding dough transfer, proving & resting final moulding customer services parts service upgrades rebuilds training process support bakery innovation centre training courses contact contact baker perkins biscuit, cookie & cracker products soft dough biscuits sheet formed biscuits & crackers sandwiches, snacks & bars processes soft dough forming sheet forming & cutting cream sandwiching equipment mixing & dough feed soft dough forming sheet forming & cutting biscuit sandwiching baking & handling customer services the die guys parts service upgrades rebuilds training process support biscuit, cookie & cracker innovation centres the truclean™ standard die & roll design training courses contact contact baker perkins confectionery products hard candy ball & flat lollipops jellies & gummies functional & medicated confectionery soft confectionery processes confectionery cooking & depositing equipment confectionery cooking high output confectionery depositing low output confectionery depositing customer services parts service upgrades rebuilds training process support confectionery innovation centres training courses contact contact baker perkins cereal products traditional cereals extruded / co-extruded cereals granola products cereal bars processes traditional cereals extruded / co-extruded cereals granola products cereal bars equipment traditional cereal equipment extrusion & co-extrusion equipment granola production laboratory scale cereal systems customer services parts service upgrades rebuilds training process support cereal innovation centres training courses contact contact baker pekins snack products snack products processes extruded snacks co-extruded snacks premium & healthy snacks equipment extrusion & co-extrusion shredding lines heat transfer customer services parts service upgrades rebuilds training process support snack innovation centres training courses contact contact baker perkins dry pet food products dry pet foods processes pet food forming equipment pet food dough mixers pet food moulding pet food forming & cutting pet food baking customer services parts service upgrades rebuilds training process support pet food innovation centres pet food dies & rolls training courses contact contact baker perkins industrial extrusion about our history meet the teams applications powder coatings & toner pharmaceuticals equipment laboratory & small batch extruders production extruders high-output extruders full production lines process support process support & refinement research & development training customer services parts service upgrades rebuilds contact contact baker perkins customer services bread parts service upgrades rebuilds training process support biscuit, cookie & cracker the die guys parts service upgrades rebuilds training process support confectionery parts service upgrades rebuilds training process support cereal parts service upgrades rebuilds training process support snack parts service upgrades rebuilds training process support pet food parts service upgrades rebuilds training process support industrial extrusion parts service upgrades rebuilds training process support innovation centres uk innovation centres: peterborough usa innovation centers: grand rapids, mi español pan galletas, dulces y saladas confitería cereales snacks alimentación de mascotas aplicaciones industriales atención al cliente redesigned sbx master™ extruders a new preconditioner and increased power, torque and speed improve product quality and consistency read more industrial extrusion innovation centre a new, dedicated resource for powder coating, chemical, plastics and pharmaceutical trials read more innovative 3d mould system new, exclusive technology for high-value, high-margin, fully 3d starchless jelly depositing read more tweedy™ laboratory mixers new small batch mixers: ideal for test bakeries, laboratory research and academic institutions read more truclean™ sheeter & gauge roll upgrades bring major benefits in maintenance and hygiene for cracker and snack producers read more baker perkins' equipment and service drive the production and profit at many of the world’s leading food manufacturers. in the bread, biscuit, confectionery, snack and breakfast cereal sectors, top brands worldwide rely on technology supplied by baker perkins. the company's strength lies in its process expertise, engineering excellence and extensive service philosophy, extending from design and manufacture through installation and commissioning to lifetime support. bread dough mixing and forming systems for improved bread quality and reduced production costs. read more biscuit, cookie & cracker high-performance mixers, forming equipment, ovens and sandwiching systems. read more confectionery depositors and systems that efficiently provide high quality, innovative products. read more cereal systems for all types of traditional and extruded breakfast cereals. read more snack extrusion and co-extrusion lines for an extended range of high value snack products. read more dry pet food systems designed specifically to cope with the unique characteristics of baked pet foods. read more industrial extrusion production and small batch twin-screw extruders for a range of industrial applications. read more customer services parts, servicing, upgrades and rebuilds for your equipment, for as long as it remains in production. read more upcoming events view all starts 15 july 2018 ift18 - chicago, il starts 15 september 2018 iba 2018 - munich, germany starts 27 september 2018 anutec international foodtec india - mumbai, india starts 02 october 2018 powder coating summit 2018 - columbus, oh starts 14 october 2018 pack expo international 2018 - chicago, il latest news view all published 12 june 2018 turnkey powder coating systems: from mixing to grinding published 29 may 2018 starchless depositing covers the complete range of jellies and gummies published 15 may 2018 latest showcase highlights complete line for extruded cereals published 12 april 2018 extrusion showcase emphasises our latest powder coating developments published 29 march 2018 successful bakery showcase held in peterborough latest tweets follow us 12 june 2018 with capacities reaching 2,900 kg/hour, our complete powder coatings system meets the demand from the industry for… twitter.com/i/web/status/1… 30 may 2018 collaboration with @bakerperkins for the development of #functionalconfectionery with #simogel @rousselotglobal https://t.co/clz2gnpvxg 29 may 2018 jellies and gummies of any texture - from soft pectin jellies to chewy gelatin gummies - can be made economically a… twitter.com/i/web/status/1… 18 may 2018 current vacancies in the uk include roles in commissioning, purchasing, quality and design: bakerperkins.com/careers/curren… https://t.co/iy36cllc9d 25 april 2018 finishing up our cereal showcase; many thanks to all the companies that have visited over the past couple of days,… twitter.com/i/web/status/9… world class innovation, support and services engineering excellence baker perkins manufactures advanced process technology for the food industry, including: mixers, dividers, rounders, provers and moulders for pan / tin bread high speed mixers, forming equipment, ovens and sandwiching systems for biscuits, cookies & crackers systems for high quality deposited confectionery complete lines for al

URL analysis for bakerperkinsgroup.com

http://www.bakerperkins.com/quality-policy
https://www.bakerperkins.com/customer-services/customer-services-confectionery/rebuilds-confectionery/
https://www.bakerperkins.com/biscuit-cookie-cracker/processes/soft-dough-forming/
https://www.bakerperkins.com/pet-food/equipment/
https://www.bakerperkins.com/events/pack-expo-international-2018-chicago-il
https://www.bakerperkins.com/customer-services/customer-services-industrial-extrusion/upgrades-non-food-extrusion/
https://www.bakerperkins.com/bread/equipment/
https://www.bakerperkins.com/pet-food/products/dry-pet-foods/
https://www.bakerperkins.com/snack/customer-services/snack-service/
https://www.bakerperkins.com/privacy-policy/
https://www.bakerperkins.com/es/snacks/
https://www.bakerperkins.com/confectionery/contact/contact-baker-perkins/
https://www.bakerperkins.com/cereal/customer-services/parts/
https://www.bakerperkins.com/industrial-extrusion/about/meet-the-teams/
https://www.bakerperkins.com/biscuit-cookie-cracker/processes/sheet-forming-cutting/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: BAKERPERKINSGROUP.COM
Registry Domain ID: 370429256_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2017-02-07T07:00:33Z
Creation Date: 2006-03-10T09:52:29Z
Registry Expiry Date: 2018-03-10T08:52:29Z
Registrar: Gandi SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.RACKSPACE.COM
Name Server: NS2.RACKSPACE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-21T18:02:49Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Gandi SAS

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =bakerperkinsgroup.com

  PORT 43

  TYPE domain

DOMAIN

  NAME bakerperkinsgroup.com

  CHANGED 2017-02-07

  CREATED 2006-03-10

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS.RACKSPACE.COM 69.20.95.4

  NS2.RACKSPACE.COM 65.61.188.4

  REGISTERED yes

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